Fish tales book11/2/2023 ![]() This books helped me legitimize my crazy personality!. I implemented it in our call center and dressing as Elvis was something I had done before Fish. ![]() "Fish Tales" now brings it to a level showing it works and can be adapted in many different work groups. It defined it in a way that assisted us in bringing a greater level of understanding and participation for all our employees. The great thing about the book Fish is that it outlines in detail what we were already trying to do. I'm the General Manager Don Freeman that this book "Fish Tales" refers to in one full chapter who worked for Sprint. It works well with other work culture initiatives too. Fish Tales is a great book with wonderful examples you can use. Go Fish!! While having fun, it is important to keep the vision and purpose of your business as part of the philosophy. This book gives many ideas on possibilities and helps to open the creative juices!! You don't have to be Elvis! I found the creative "Board of Director meetings" (mentioned in the book) and acting those activities out a fun way to get participation and great fun for all employees too. It will depend on the type of work being done, product and location in the country. The great thing about this book is that you can see in Fish Tales that you have to find your own employee culture and way of making the FISH PHILOSOPHY work in your own Company or Department. This book helped me legitimize my creative fun leadership style with my peers and show that work is fun. I implemented it in our call center but I was dressing as Elvis long before reading FISH. ![]() The great thing about this book Fish is that it outlines in detail what we were already trying to do before learning about FISH years earlier. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions now and for the future.I'm the General Manager Don Freeman that this book "Fish Tales" refers to in a full chapter who worked for Sprint. So whether you are able to fillet and gut a red mullet or are a first-time feaster, you’ll find everything you need to know in this wonderful book. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart’s enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world’s fishing communities. In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.
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